ACCI is delighted to launch a special Christmas Cake Raffle to help us raise £200 in support of our members this festive season. Our wonderful Board of Trustee member, Janet, has lovingly baked and donated a beautifully crafted homemade Christmas fruit cake, the perfect treat to enjoy with friends and family this holiday.
If you missed out on Christmas cake this year, here’s your chance to win a delicious, handcrafted fruit cake and support a great cause at the same time!
How to Enter
- Ticket Price: £5 per entry
- How to Enter: Purchase tickets online via Enthuse or in person at ACCI
- Raffle Closes: 11:59pm on Tuesday, 23 December 2025
- Winner Announcement: Wednesday, 24 December 2025
- Multiple Entries: Enter as many times as you like to boost your chances!
Why Take Part?
- Every entry helps us reach our £200 fundraising goal, with all proceeds going directly toward supporting ACCI members. Your contribution helps us continue providing vital mental health support, culturally responsive services and meaningful resources to those who need them most.
How to Donate & Secure Your Ticket
- Make your minimum donation of £5 using the url link to the Enthuse fundraiser page
- Please include “Cake Raffle” in the comments section when submitting your donation.
- Paying by card? Select Credit Card and enter your details.
- Once your donation is confirmed, your entry will be automatically recorded.
Terms & Conditions
- Participants must be 18 or over.
- The winner must collect the cake from the ACCI office in Wolverhampton (no delivery available).
- This raffle is not affiliated with Instagram and complies with Gambling Commission regulations.
Cake Information & Ingredients
This beautifully iced Christmas fruit cake was freshly baked in December 2025.
Self-Raising Flour – contains gluten (wheat)
Unsalted Butter, Milk, Brown Sugar, Molasses
Dried Mixed Fruits (currants, sultanas, raisins), cherries, sulphur dioxide
Eggs, white rum, rich ruby red wine, vanilla bean extract/vanilla flavouring, rose and almond essence
Bicarbonate of soda, baking powder, mixed spice (ginger, nutmeg, cinnamon, clove)
Lemon juice, browning
Marzipan Ingredients: Sugar, almonds, glucose syrup, preservatives
Fondant Icing Ingredients: Sugar, glucose syrup, palm oil, water, glycerol, emulsifier, stabilisers, preservatives (potassium sorbate), flavouring.
Storage Information:
This iced fruit cake was made in December 2025.
Storage Options: Freeze or store in a cool place.
Consumption Period: Best consumed within 3-6 months of purchase.
Allergen Notice: Ingredients in bold contain one of the 14 allergens categorized by food standards regulations
May contain traces of nuts.
